Spicy Vietnamese-Style Pork Meatballs with Broccoli Slaw & Peanuts
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 2 headsbutter (Boston) lettuce
- 1 small bunchcilantro
- 2eggs
- 1English cucumber
- 1 small pkgfresh mint
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 ½ lblean ground pork
- 1lime
- ¼ cuppeanuts, roasted unsalted
- black pepper
- brown sugar
- chili-garlic sauce
- cornstarch
- extra virgin olive oil
- fish sauce
- gluten-free bread crumbs
- onion powder
- salt
- tamari soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 659
- Protein
- 43g
- Carbs
- 34g
- Fat
- 41g
- Fiber
- 7g
- Sodium
- 194mg
Method
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