Spicy Vietnamese-Style Veggie "Meatballs" with Broccoli Slaw & Peanuts
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 2 headsbutter (Boston) lettuce
- 1 small bunchcilantro
- 1English cucumber
- 1 small pkgfresh mint
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1lime
- ½ cuppeanuts, roasted unsalted
- 16 ozveggie ground, plant based
- black pepper
- brown sugar
- chili-garlic sauce
- cornstarch
- extra virgin olive oil
- gluten-free bread crumbs
- onion powder
- salt
- tamari soy sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 569
- Protein
- 31g
- Carbs
- 45g
- Fat
- 32g
- Fiber
- 10g
- Sodium
- 417mg
Method
Log in needed to view all details.