Cheesy Veggie Ground Bell Pepper "Nachos" with Yogurt & Jalapeños
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1avocado
- 1 (8 oz) blockcheddar cheese
- 1 small bunchcilantro
- 2 clovesgarlic
- 2jalapeño peppers
- 1lime
- 1 cupplain Greek yogurt
- 2tomatoes
- 16 ozveggie ground, plant based
- 4yellow bell peppers
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 674
- Protein
- 43g
- Carbs
- 30g
- Fat
- 44g
- Fiber
- 10g
- Sodium
- 780mg
Method
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