Spicy Beef & Cheddar Bell Pepper "Nachos" with Tomatoes and Jalapeños
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (8 oz) blockcheddar cheese
- 1 small bunchcilantro
- 2 clovesgarlic
- 2jalapeño peppers
- 1 ½ lblean ground beef
- 1lime
- 1tomato
- 4yellow bell peppers
- chili powder
- cumin, ground
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- measuring spoons
- nonstick skillet
- oven mitts
- stirring spoon
Per serving
- Calories
- 661
- Protein
- 48g
- Carbs
- 14g
- Fat
- 46g
- Fiber
- 3g
- Sodium
- 496mg
Method
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