Vegan Sausage with Maple-Chili Brussels Sprouts & Carrots over Rice
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 ½ lbBrussels sprouts
- 4 mediumcarrots
- 1 cupjasmine rice
- 1lime
- 4pre-cooked vegan sausage
- black pepper
- chili-garlic sauce
- garlic powder
- pure maple syrup
- salt
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 597
- Protein
- 30g
- Carbs
- 75g
- Fat
- 24g
- Fiber
- 12g
- Sodium
- 969mg
Method
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