Baked Cheddar Chicken Thighs with Mushrooms, Bell Peppers & Broccoli
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 crownsbroccoli
- ½ (8 oz) blockcheddar cheese
- 2 lbchicken thighs, boneless skinless
- ½ (8 oz) blockcream cheese
- 2 capsportobello mushrooms
- 2red bell peppers
- black pepper
- butter, unsalted
- garlic powder
- onion powder
- rosemary, dried
- salt
- thyme, dried
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 656
- Protein
- 57g
- Carbs
- 14g
- Fat
- 41g
- Fiber
- 4g
- Sodium
- 525mg
Method
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