Baked Cheddar Tofu with Mushrooms, Bell Peppers & Broccoli
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 crownsbroccoli
- ½ (8 oz) blockcheddar cheese
- 8 fl ozchicken or vegetable broth
- 1 (8 oz) blockcream cheese
- 2 (12 oz) pkgextra firm tofu
- 2 capsportobello mushrooms
- 2red bell peppers
- black pepper
- butter, unsalted
- cornstarch
- garlic powder
- onion powder
- rosemary, dried
- salt
- thyme, dried
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stainless steel or cast iron skillet
- stirring spoon
- tongs
Per serving
- Calories
- 633
- Protein
- 33g
- Carbs
- 21g
- Fat
- 50g
- Fiber
- 5g
- Sodium
- 431mg
Method
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