Beef Meatballs with Melted Mozzarella, Basil & Spinach-Mushroom Sauté
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 lbcremini mushrooms
- 2eggs
- 1 small pkgfresh basil
- 2 clovesgarlic
- 1 ½ lblean ground beef
- ½ (8 oz) blockmozzarella cheese
- 2 (8 oz) canstomato sauce
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking dish
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 637
- Protein
- 47g
- Carbs
- 15g
- Fat
- 44g
- Fiber
- 4g
- Sodium
- 399mg
Method
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