Veggie "Meatballs" with Melted Cheese, Basil & Spinach-Mushroom Sauté
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 lbcremini mushrooms
- 1 small pkgfresh basil
- 2 clovesgarlic
- ½ (8 oz) blockmozzarella cheese
- ¼ cuppine nuts
- 2 (8 oz) canstomato sauce
- 16 ozveggie ground, plant based
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking dish
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 537
- Protein
- 33g
- Carbs
- 25g
- Fat
- 36g
- Fiber
- 8g
- Sodium
- 626mg
Method
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