Pineapple Pork Fried Rice with Carrot, Edamame, Celery & Cilantro
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 4 stickscelery
- 1 small bunchcilantro
- 1 cupedamame, shelled
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 1 smallpineapple
- 4pork chops, boneless
- black pepper
- salt
- tamari soy sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 701
- Protein
- 43g
- Carbs
- 67g
- Fat
- 31g
- Fiber
- 7g
- Sodium
- 194mg
Method
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