Sun-Dried Tomato Pesto Grilled Cheese with Veggie Sticks & Ranch
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 4 mediumcarrots
- 6 stickscelery
- 1 (8 oz) blockmozzarella cheese
- ½ cupranch dressing
- ½ cupsun-dried tomato pesto
- 2tomatoes
- 8 sliceswhole grain bread
- butter, unsalted
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- spatula
- vegetable peeler
Per serving
- Calories
- 677
- Protein
- 25g
- Carbs
- 42g
- Fat
- 47g
- Fiber
- 7g
- Sodium
- 1166mg
Method
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