Sun-Dried Tomato Pesto Grilled Cheese with Veggie Sticks & Ranch
- Time
- 30 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 mediumcarrots
- 6 stickscelery
- 8 slicesgluten-free bread
- 1 (8 oz) blockmozzarella cheese
- ½ cupranch dressing
- ½ cupsun-dried tomato pesto
- 2tomatoes
- butter, unsalted
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- spatula
- vegetable peeler
Per serving
- Calories
- 653
- Protein
- 19g
- Carbs
- 43g
- Fat
- 47g
- Fiber
- 6g
- Sodium
- 1143mg
Method
Log in needed to view all details.