Bean Burrito Bowl with Rice, Cheese, Yogurt, Guacamole, Salsa & Chips
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- ⅔ cupbasmati rice
- 1 pintgrape tomatoes
- 1 cupguacamole
- 1lime
- 2 (15 oz) canspinto beans
- ⅔ cupplain Greek yogurt
- 1 bunchradish
- 2 heartsromaine hearts
- 160 mlsalsa
- 1 cupshredded cheese, Mexican blend
- 45 mltaco seasoning
- 4 oztortilla chips
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 695
- Protein
- 28g
- Carbs
- 93g
- Fat
- 25g
- Fiber
- 18g
- Sodium
- 1773mg
Method
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