Bean Burrito Bowl with Rice, Salad, Guacamole, Salsa & Chips
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- ⅔ cupbasmati rice
- 1 pintgrape tomatoes
- 1 cupguacamole
- 2limes
- 2 (15 oz) canspinto beans
- 1 bunchradish
- 2 heartsromaine hearts
- 1 cupsalsa
- 45 mltaco seasoning
- 4 oztortilla chips
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 585
- Protein
- 18g
- Carbs
- 95g
- Fat
- 17g
- Fiber
- 19g
- Sodium
- 1837mg
Method
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