White Bean Pasta Salad with Tomato, Cucumber, Avocado & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1avocado
- 2 (15 oz) canscannellini (white kidney) beans
- 1English cucumber
- 1 pintgrape tomatoes
- 1lemon
- ¼ cuppine nuts
- 10 ozrotini pasta
- 1shallot
- basil, dried
- black pepper
- salt
- vegan mayonnaise
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 698
- Protein
- 24g
- Carbs
- 95g
- Fat
- 27g
- Fiber
- 15g
- Sodium
- 371mg
Method
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