White Bean Pasta Salad with Tomato, Cucumber, Avocado & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1avocado
- 2 (15 oz) canscannellini (white kidney) beans
- 1English cucumber
- 10 ozgluten-free rotini pasta
- 1 pintgrape tomatoes
- 1lemon
- ¼ cuppine nuts
- 1shallot
- basil, dried
- black pepper
- salt
- vegan mayonnaise
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 685
- Protein
- 19g
- Carbs
- 97g
- Fat
- 28g
- Fiber
- 16g
- Sodium
- 367mg
Method
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