Veggie Ground, Zucchini, Spinach & Basil Ragù over Spaghetti Squash
- Time
- 45 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (5 oz) pkgbaby spinach
- 1 small pkgfresh basil
- 4 clovesgarlic
- 2 mediumspaghetti squash
- 2tomatoes
- 2 (8 oz) canstomato sauce
- 16 ozveggie ground, plant based
- 2 mediumzucchini squash
- black pepper
- crushed red pepper
- extra virgin olive oil
- oregano, dried
- salt
Cookware
- aluminum foil
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 578
- Protein
- 28g
- Carbs
- 68g
- Fat
- 26g
- Fiber
- 18g
- Sodium
- 547mg
Method
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