Ground Beef & Mixed Veggie Skillet with Mashed Potato Topping
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 4 mediumcarrots
- 4 stickscelery
- 8 fl ozchicken or vegetable broth
- 1 cupfrozen peas
- 4 clovesgarlic
- 1 ½ lblean ground beef
- 2 (8 oz) canstomato sauce
- 8 fl ozwhole milk
- 1 mediumyellow onion
- 4 mediumyellow potatoes
- black pepper
- extra virgin olive oil
- gluten-free flour
- rosemary, dried
- salt
- thyme, dried
- Worcestershire sauce
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- oven mitts
- potato masher
- stainless steel or cast iron skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 700
- Protein
- 43g
- Carbs
- 63g
- Fat
- 31g
- Fiber
- 12g
- Sodium
- 374mg
Method
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