Spicy Veggie Ground "Meatballs" with Peanut-Broccoli Slaw & Rice
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 cupbasmati rice
- 1 (12 oz) pkgbroccoli slaw
- 6 clovesgarlic
- 2 (1 inch) piecesginger root
- 16 ozveggie ground, plant based
- black pepper
- chili-garlic sauce
- natural peanut butter
- onion powder
- panko bread crumbs
- pure maple syrup
- rice vinegar
- salt
- sesame seeds
- soy sauce
- toasted sesame oil
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 647
- Protein
- 30g
- Carbs
- 67g
- Fat
- 29g
- Fiber
- 8g
- Sodium
- 458mg
Method
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