Korean-Style Steak Skewers with Spicy Cucumber & Carrot Salad
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 mediumcarrots
- 2English cucumbers
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 small bunchgreen onions (scallions)
- 2red bell peppers
- 1 ½ lbstriploin (New York strip) steak
- cayenne pepper
- chili-garlic sauce
- chili powder
- fish sauce
- honey
- rice vinegar
- sesame seeds
- tamari soy sauce
- toasted sesame oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- metal or wooden skewers (optional)
- mixing bowls
- small saucepan
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 581
- Protein
- 41g
- Carbs
- 26g
- Fat
- 36g
- Fiber
- 5g
- Sodium
- 110mg
Method
Log in needed to view all details.