Roast Chicken Thighs with Tomato-Zucchini Couscous & Goat Cheese
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 16 fl ozchicken or vegetable broth
- 2 lbchicken thighs, boneless skinless
- 1 small pkgfresh basil
- 4 clovesgarlic
- 1 (4 oz) loggoat cheese
- 2 pintsgrape tomatoes
- ½ cupKalamata olives, pitted
- 1lemon
- 1 mediumred onion
- 1 cupwhole wheat couscous
- 4 mediumzucchini squash
- black pepper
- extra virgin olive oil
- oregano, dried
- rosemary, dried
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 688
- Protein
- 62g
- Carbs
- 53g
- Fat
- 27g
- Fiber
- 10g
- Sodium
- 675mg
Method
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