British Veggie Sausage with Mashed Potatoes, Onion Gravy & Kale Salad
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 16 fl ozchicken or vegetable broth
- 1 pintgrape tomatoes
- 1 bunchkale
- 4pre-cooked vegan sausage
- 1 mediumred onion
- 6 mediumyellow potatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- gluten-free flour
- salt
- thyme, dried
- white wine vinegar
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- potato masher
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 656
- Protein
- 31g
- Carbs
- 73g
- Fat
- 31g
- Fiber
- 13g
- Sodium
- 991mg
Method
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