Veggie Burger with Balsamic BBQ Sauce, Portobello Mushrooms & Peppers
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 3 tbspcapers
- 4 capsportobello mushrooms
- 2red bell peppers
- 1 mediumred onion
- 8sun-dried tomatoes, oil-packed
- 16 ozveggie ground, plant based
- 4whole grain buns or rolls
- balsamic vinegar
- black pepper
- brown sugar
- Dijon mustard
- extra virgin olive oil
- garlic powder
- Italian seasoning
- ketchup
- parsley flakes
- salt
- soy sauce
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- stirring spoon
- toaster (optional)
- tongs
Per serving
- Calories
- 562
- Protein
- 29g
- Carbs
- 59g
- Fat
- 24g
- Fiber
- 10g
- Sodium
- 890mg
Method
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