Teriyaki Veggie Burger with Grilled Onions & Pineapple-Broccoli Slaw
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 6baby bok choy
- 1 (12 oz) pkgbroccoli slaw
- 8 fl ozchicken or vegetable broth
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 smallpineapple
- 1 mediumred onion
- 16 ozveggie ground, plant based
- 4whole grain buns or rolls
- black pepper
- chili-garlic sauce
- cornstarch
- panko bread crumbs
- pure maple syrup
- rice vinegar
- salt
- soy sauce
- toasted sesame oil
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 668
- Protein
- 35g
- Carbs
- 70g
- Fat
- 30g
- Fiber
- 12g
- Sodium
- 787mg
Method
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