Open-Face Tofu Sandwiches with Lettuce, Tomato, Avocado & Mixed Salad
- Time
- 30 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 1avocado
- 1 (12 oz) pkgbroccoli slaw
- 2 mediumcarrots
- 2 (12 oz) pkgextra firm tofu
- 8 slicesgluten-free bread
- 1lemon
- 1 headromaine lettuce
- 2tomatoes
- black pepper
- cornstarch
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
- vegan mayonnaise
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- measuring spoons
- mixing bowls
- nonstick skillet
- spatula
- toaster (optional)
- tongs
- whisk or fork
Per serving
- Calories
- 633
- Protein
- 26g
- Carbs
- 58g
- Fat
- 39g
- Fiber
- 13g
- Sodium
- 407mg
Method
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