Creamy Sundried Tomato & Spinach Linguine Pasta
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 4 clovesgarlic
- 12 ozgluten-free linguine pasta
- 1 ozParmesan cheese
- ½ cupplain Greek yogurt
- 12sun-dried tomatoes, oil-packed
- 2 (8 oz) canstomato sauce
- 1 mediumyellow onion
- basil, dried
- black pepper
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- salad spinner (optional)
- stainless steel sauté pan
- stirring spoon
Per serving
- Calories
- 477
- Protein
- 15g
- Carbs
- 80g
- Fat
- 13g
- Fiber
- 7g
- Sodium
- 78mg
Method
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