British-Style Breakfast with Bacon, Fried Egg, Portobello & Tomato
- Time
- 20 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 slicesbacon
- 4eggs
- 4 capsportobello mushrooms
- 2tomatoes
- 4 sliceswhole grain bread
- black pepper
- extra virgin olive oil
- parsley flakes
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- nonstick skillet
- oven mitts
- spatula
- toaster (optional)
- tongs
Per serving
- Calories
- 468
- Protein
- 19g
- Carbs
- 21g
- Fat
- 35g
- Fiber
- 4g
- Sodium
- 590mg
Method
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