British-Style Breakfast with Veggie Sausage, Egg, Portobello & Tomato
- Time
- 20 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 4eggs
- 4 slicesgluten-free bread
- 4 capsportobello mushrooms
- 4pre-cooked vegan sausage
- 2tomatoes
- black pepper
- extra virgin olive oil
- parsley flakes
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- nonstick skillet
- oven mitts
- spatula
- toaster (optional)
- tongs
Per serving
- Calories
- 455
- Protein
- 29g
- Carbs
- 28g
- Fat
- 28g
- Fiber
- 6g
- Sodium
- 1087mg
Method
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