Pan Seared Salmon with Soy Tossed Mushrooms & Zucchini-Thyme Rice
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 16 fl ozchicken or vegetable broth
- 1 lbcremini mushrooms
- 1 small pkgfresh thyme
- 2 clovesgarlic
- 1 cupjasmine rice
- 2leeks
- 1 ½ lbsalmon fillet
- 2 mediumzucchini squash
- black pepper
- extra virgin olive oil
- salt
- tamari soy sauce
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- spatula
- stirring spoon
Per serving
- Calories
- 660
- Protein
- 48g
- Carbs
- 55g
- Fat
- 28g
- Fiber
- 4g
- Sodium
- 143mg
Method
Log in needed to view all details.