Turkey-Basil Fettuccine with Bell Peppers & Broccoli
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 crownsbroccoli
- 1 small pkgfresh basil
- 10 ozgluten-free fettuccine pasta
- 1 ½ lbground turkey
- 2red bell peppers
- 8 fl ozwhole milk
- black pepper
- butter, unsalted
- gluten-free flour
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 686
- Protein
- 44g
- Carbs
- 72g
- Fat
- 26g
- Fiber
- 6g
- Sodium
- 158mg
Method
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