Veggie Ground-Basil Fettuccine with Bell Peppers & Broccoli
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 2 crownsbroccoli
- 1 small pkgfresh basil
- 10 ozgluten-free fettuccine pasta
- 2red bell peppers
- 16 ozveggie ground, plant based
- 8 fl ozwhole milk
- black pepper
- butter, unsalted
- gluten-free flour
- salt
Cookware
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 675
- Protein
- 30g
- Carbs
- 81g
- Fat
- 27g
- Fiber
- 9g
- Sodium
- 430mg
Method
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