Honey Mustard Chicken Salad with Strawberries, Avocado & Corn
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 1 ½ lbchicken breasts, boneless skinless
- ½ cupfrozen corn
- 1 small bunchgreen onions (scallions)
- 2 headsromaine lettuce
- 1 (16 oz) pkgstrawberries
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- mayonnaise
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- grill pan, outdoor grill, or skillet
- measuring cups
- measuring spoons
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 656
- Protein
- 46g
- Carbs
- 42g
- Fat
- 37g
- Fiber
- 17g
- Sodium
- 146mg
Method
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