Strawberry-Avocado Salad with Warm Chickpeas & Honey Mustard Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2avocados
- ½ cupfrozen corn
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 small bunchgreen onions (scallions)
- 2 headsromaine lettuce
- 1 (16 oz) pkgstrawberries
- black pepper
- Dijon mustard
- extra virgin olive oil
- paprika
- pure maple syrup
- salt
- vegan mayonnaise
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 620
- Protein
- 17g
- Carbs
- 69g
- Fat
- 36g
- Fiber
- 25g
- Sodium
- 388mg
Method
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