Asian Noodles with Veggie Ground, Lime, Basil & Spinach
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 (5 oz) pkgsbaby spinach
- 1 small pkgfresh basil
- 4 clovesgarlic
- 2 (1 inch) piecesginger root
- 10 ozgluten-free spaghetti pasta
- 1lime
- 16 ozveggie ground, plant based
- black pepper
- salt
- tamari soy sauce
- virgin coconut oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- large pot
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 566
- Protein
- 27g
- Carbs
- 71g
- Fat
- 21g
- Fiber
- 8g
- Sodium
- 430mg
Method
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