Shrimp Louie Salad with Hard-Boiled Egg, Lettuce, Avocado & Tomato
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1avocado
- 2 headsbutter (Boston) lettuce
- 2 tbspcapers
- 4eggs
- 1 pintgrape tomatoes
- 2lemons
- 1 bunchradish
- 1 ½ lbraw peeled shrimp, fresh or frozen
- black pepper
- chili-garlic sauce
- extra virgin olive oil
- garlic powder
- honey
- ketchup
- mayonnaise
- paprika
- parsley flakes
- salt
- Worcestershire sauce
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- tongs
- whisk or fork
Per serving
- Calories
- 578
- Protein
- 33g
- Carbs
- 28g
- Fat
- 39g
- Fiber
- 7g
- Sodium
- 1260mg
Method
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