Lemon Dijon Drumsticks with Roast Potatoes & Spinach-Artichoke Salad
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 1 (5 oz) pkgbaby spinach
- 2 ½ lbchicken drumsticks
- 2 clovesgarlic
- 1lemon
- 1 lbnew potatoes
- black pepper
- Dijon mustard
- extra virgin olive oil
- Italian seasoning
- mayonnaise
- salt
- white wine vinegar
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 678
- Protein
- 56g
- Carbs
- 28g
- Fat
- 38g
- Fiber
- 7g
- Sodium
- 516mg
Method
Log in needed to view all details.