Egg Salad & Spinach Sandwich with Grape Tomatoes
- Time
- 35 min
- Serves
- 4
- Style
- Classic Gluten-Free
Ingredients
- 1 (5 oz) pkgbaby spinach
- 4 stickscelery
- 8eggs
- 2 clovesgarlic
- 8 slicesgluten-free bread
- 2 pintsgrape tomatoes
- 1 small bunchgreen onions (scallions)
- black pepper
- Dijon mustard
- dill, dried
- mayonnaise
- paprika
- salt
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- toaster (optional)
Per serving
- Calories
- 470
- Protein
- 17g
- Carbs
- 39g
- Fat
- 29g
- Fiber
- 6g
- Sodium
- 511mg
Method
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