Arugula Salad with Sausage, Bell Pepper, Parmesan, Pine Nuts & Basil
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 (5 oz) pkgsbaby arugula
- 1English cucumber
- 1 small pkgfresh basil
- 2 ozParmesan cheese
- ¼ cuppine nuts
- 4pork sausages
- 2red bell peppers
- 8sun-dried tomatoes, oil-packed
- black pepper
- extra virgin olive oil
- garlic powder
- oregano, dried
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- whisk or fork
Per serving
- Calories
- 587
- Protein
- 27g
- Carbs
- 13g
- Fat
- 48g
- Fiber
- 4g
- Sodium
- 723mg
Method
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