Arugula Salad with Veggie Sausage, Bell Pepper, Pine Nuts & Basil
- Time
- 25 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 (5 oz) pkgsbaby arugula
- 1English cucumber
- 1 small pkgfresh basil
- ¼ cupnutritional yeast flakes
- ½ cuppine nuts
- 4pre-cooked vegan sausage
- 2red bell peppers
- 8sun-dried tomatoes, oil-packed
- black pepper
- extra virgin olive oil
- garlic powder
- oregano, dried
- red wine vinegar
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- whisk or fork
Per serving
- Calories
- 591
- Protein
- 30g
- Carbs
- 24g
- Fat
- 46g
- Fiber
- 9g
- Sodium
- 923mg
Method
Log in needed to view all details.