Beef Taco Salad with Romaine, Tomato, Tortilla Chips, Cheese & Salsa
- Time
- 20 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ pintgrape tomatoes
- ½ small bunchgreen onions (scallions)
- ¾ lblean ground beef
- 2 heartsromaine hearts
- ½ cupsalsa
- ½ cupshredded cheese, Mexican blend
- 22 ½ mltaco seasoning
- 2 oztortilla chips
- crushed red pepper
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 701
- Protein
- 44g
- Carbs
- 40g
- Fat
- 41g
- Fiber
- 8g
- Sodium
- 1624mg
Method
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