Veggie Ground Taco Salad with Romaine, Tomato, Chips, Cheese & Salsa
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 pintgrape tomatoes
- 1 small bunchgreen onions (scallions)
- 4 heartsromaine hearts
- 1 cupsalsa
- 1 cupshredded cheese, Mexican blend
- 45 mltaco seasoning
- 4 oztortilla chips
- 16 ozveggie ground, plant based
- crushed red pepper
- extra virgin olive oil
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 617
- Protein
- 32g
- Carbs
- 49g
- Fat
- 34g
- Fiber
- 11g
- Sodium
- 1883mg
Method
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