Open-Face Veggie Ground & Mushroom Gravy Buns with Fresh Orange
- Time
- 20 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 16 fl ozalmond milk, unsweetened
- 1 lbcremini mushrooms
- 2oranges
- 16 ozveggie ground, plant based
- 4whole grain buns or rolls
- all-purpose flour
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
- soy sauce
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
- toaster (optional)
Per serving
- Calories
- 486
- Protein
- 30g
- Carbs
- 46g
- Fat
- 22g
- Fiber
- 9g
- Sodium
- 676mg
Method
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