Spicy Thai-Inspired Meatball Salad with Kale, Peppers & Fresh Herbs
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1avocado
- 1 small bunchcilantro
- 1 small pkgfresh mint
- 2 clovesgarlic
- 2 buncheskale
- 1 ½ lblean ground beef
- 2limes
- 2red chili peppers
- 1shallot
- 2yellow bell peppers
- black pepper
- brown sugar
- coriander, ground
- fish sauce
- salt
- tamari soy sauce
- toasted sesame oil
- turmeric, ground
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- whisk or fork
Per serving
- Calories
- 660
- Protein
- 38g
- Carbs
- 29g
- Fat
- 45g
- Fiber
- 8g
- Sodium
- 169mg
Method
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