Thai-Inspired Veggie "Meatball" Salad with Kale, Peppers & Fresh Herbs
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2avocados
- 1 small bunchcilantro
- 1 small pkgfresh mint
- 2 clovesgarlic
- 2 buncheskale
- 2limes
- 2red chili peppers
- 1shallot
- 16 ozveggie ground, plant based
- 2yellow bell peppers
- black pepper
- brown sugar
- coriander, ground
- salt
- tamari soy sauce
- toasted sesame oil
- turmeric, ground
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- measuring spoons
- mixing bowls
- nonstick skillet
- tongs
- whisk or fork
Per serving
- Calories
- 615
- Protein
- 26g
- Carbs
- 42g
- Fat
- 41g
- Fiber
- 14g
- Sodium
- 431mg
Method
Log in needed to view all details.