NY Steak with Herbed Polenta Fries & Tomato Bell Pepper-Arugula Salad
- Time
- 45 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 pintgrape tomatoes
- ¼ cupItalian salad dressing
- 2 (18 oz) tubespolenta, pre-cooked
- 1 ½ lbstriploin (New York strip) steak
- 1yellow bell pepper
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- tongs
Per serving
- Calories
- 656
- Protein
- 40g
- Carbs
- 46g
- Fat
- 35g
- Fiber
- 4g
- Sodium
- 954mg
Method
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