Veggie Sausage with Herbed Polenta Fries & Tomato-Arugula Salad
- Time
- 45 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 (5 oz) pkgbaby arugula
- 1 pintgrape tomatoes
- ¼ cupItalian salad dressing
- 2 (18 oz) tubespolenta, pre-cooked
- 4pre-cooked vegan sausage
- 1yellow bell pepper
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- spatula
- tongs
Per serving
- Calories
- 559
- Protein
- 25g
- Carbs
- 54g
- Fat
- 30g
- Fiber
- 7g
- Sodium
- 1758mg
Method
Log in needed to view all details.