Ham, Pineapple & Bell Pepper Stir-Fry over Jasmine Rice with Cilantro
- Time
- 25 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ small bunchcilantro
- 1 clovegarlic
- 1 (1 inch) pieceginger root
- 8 ozham steak, boneless
- ½ cupjasmine rice
- ½ smallpineapple
- 1red bell pepper
- ½ (10 oz) bagshredded carrots
- salt
- stir-fry sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
Per serving
- Calories
- 544
- Protein
- 28g
- Carbs
- 81g
- Fat
- 12g
- Fiber
- 6g
- Sodium
- 1984mg
Method
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