Ham, Pineapple & Bell Pepper Stir-Fry over Jasmine Rice with Cilantro
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 small bunchcilantro
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 16 ozham steak, boneless
- 1 cupjasmine rice
- 1 smallpineapple
- 2red bell peppers
- 1 (10 oz) bagshredded carrots
- salt
- stir-fry sauce
- virgin coconut oil
Cookware
- chef's knife
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 544
- Protein
- 28g
- Carbs
- 81g
- Fat
- 12g
- Fiber
- 6g
- Sodium
- 1984mg
Method
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