Butter Lettuce Salad with Tuna, Potato, Orange, Avocado & Olives
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2avocados
- 2 headsbutter (Boston) lettuce
- 4 (6 oz) canschunk light tuna in water
- 1 small bunchItalian (flat-leaf) parsley
- ⅔ cupKalamata olives, pitted
- 1lemon
- 1 lbnew potatoes
- 2oranges
- 1shallot
- black pepper
- extra virgin olive oil
- mayonnaise
- pure maple syrup
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 613
- Protein
- 30g
- Carbs
- 43g
- Fat
- 39g
- Fiber
- 13g
- Sodium
- 751mg
Method
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