Butter Lettuce Salad with Beans, Potato, Orange, Avocado & Olives
- Time
- 30 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2avocados
- 2 headsbutter (Boston) lettuce
- 2 (15 oz) canscannellini (white kidney) beans
- 1 small bunchItalian (flat-leaf) parsley
- ⅔ cupKalamata olives, pitted
- 1lemon
- 1 lbnew potatoes
- 2oranges
- 1shallot
- black pepper
- extra virgin olive oil
- pure maple syrup
- salt
- vegan mayonnaise
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- tongs
- whisk or fork
Per serving
- Calories
- 673
- Protein
- 17g
- Carbs
- 72g
- Fat
- 39g
- Fiber
- 20g
- Sodium
- 780mg
Method
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